



KAMPUS TERBUKA
Mari kita mengalaminya! Sebuah langkah menuju masa depan
[Perhatian] Bagi mereka yang mempertimbangkan untuk mendaftar pada tahun 2026
Untuk memenuhi syarat ujian masuk AO,
Partisipasi dalam acara setelah bulan Maret diperlukan.
Ada beberapa acara yang periode pendaftarannya akan segera berakhir.
Tolong cepat.
Kursus persiapan ujian masuk AO diadakan
Partisipasi oleh satu orang juga dimungkinkan
Orang tua dipersilakan hadir
Setelah Anda menerima jas masak dan SMS di resepsi, kampus terbuka yang menyenangkan akan dimulai.
Penasihat penerimaan akan memberikan penjelasan rinci tentang kelas, fasilitas, dan pekerjaan.
Di bawah bimbingan seorang guru, rasakan teknik kelas satu menggunakan peralatan dan perlengkapan profesional.
Anda akan terkejut dan terkesan dengan rasanya yang autentik, sehingga sulit dipercaya bahwa Anda membuatnya sendiri! !
Simak suasana sekolah dan tingkah laku para senior yang tidak bisa dilihat di pamflet.
Silakan berkonsultasi dengan kami tentang apa pun sehingga Anda tidak memiliki pertanyaan atau kekhawatiran apa pun sebelum mendaftar.
Di atas adalah alur dasar sehari-hari kampus terbuka.
Acara bervariasi tergantung pada acaranya, jadi silakan periksa halaman detail di bawah untuk detailnya.
Temukan kampus terbuka yang tepat untuk Anda
![4/29 [Kursus Plus Up] Parfait au Chocolat x Manajemen](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B7%E3%83%A7%E3%82%B3%E3%83%A9%E3%83%91%E3%83%95%E3%82%A7.png)
[Kursus Plus Up] Parfait au Chocolat x Manajemen
![4/29 [Plus Up Course] Beef Steak Jardin Beef Steak ~ Gaya Kebun Sayur × Riset SNS](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%93%E3%83%BC%E3%83%95%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E8%8F%9C%E5%9C%92%E9%A2%A8.png)
[Plus Up Course] Beef Steak Jardin Beef Steak ~ Gaya Kebun Sayur × Riset SNS

[Jepang] Mangkuk Steak Profesional

[Manisan] Kelihatannya enak sekali! Batu Permata Tunkalon

[Cina] Hangat! Ramen dan nasi goreng asli
![5/4 [Barat] Steak daging sapi premium dengan prasmanan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D.png)
[Barat] Steak daging sapi premium dengan prasmanan
![5/4 [Permen] Tart Cokelat Makaroni ★ Termasuk Prasmanan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%83%81%E3%83%A7%E3%82%B3%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3%E3%82%BF%E3%83%AB%E3%83%88.png)
[Permen] Tart coklat makaroni ★ Termasuk prasmanan
![5/5 [Barat] Steak daging sapi premium dengan prasmanan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D.png)
[Barat] Steak daging sapi premium dengan prasmanan
![5/5 [Permen] Tart Cokelat Makaroni ★ Termasuk Prasmanan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%83%81%E3%83%A7%E3%82%B3%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3%E3%82%BF%E3%83%AB%E3%83%88.png)
[Permen] Tart coklat makaroni ★ Termasuk prasmanan
![[Barat] Rapat Konsultasi Restoran](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3.png)
[Barat] Rapat Konsultasi Restoran

[Manisan] Kelihatannya enak sekali! Batu Permata Tunkalon

[Jepang] Mangkuk Steak Profesional

[Cina] Hangat! Ramen dan nasi goreng asli
![5/10 [Barat] Omberg](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AA%E3%83%A0%E3%83%90%E3%83%BC%E3%82%B0.png)
[Barat] Omberg
![5/10 [Manisan] Tunjukkan penghargaanmu! Kue Anyelir](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AB%E3%83%BC%E3%83%8D%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Manisan] Tunjukkan rasa terima kasihmu! Kue Anyelir
![5/10 [Pembuatan roti] Roti melon](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%A1%E3%83%AD%E3%83%B3%E3%83%91%E3%83%B3.png)
[Pembuatan roti] Roti melon
![5/11 [Barat] Omberg](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AA%E3%83%A0%E3%83%90%E3%83%BC%E3%82%B0.png)
[Barat] Omberg
![5/11 [Manisan] Tunjukkan penghargaanmu! Kue Anyelir](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AB%E3%83%BC%E3%83%8D%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Manisan] Tunjukkan rasa terima kasihmu! Kue Anyelir
![5/11 [Pembuatan roti] Roti melon](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%A1%E3%83%AD%E3%83%B3%E3%83%91%E3%83%B3.png)
[Pembuatan roti] Roti melon
![5/17 [Kursus Persiapan AO dengan Sesi Informasi Beasiswa] Prasmanan Kue](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B1%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7.png)
[Kursus Persiapan AO dengan Sesi Informasi Beasiswa] Prasmanan Kue
![5/17 [Jepang] Nigiri sushi](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E6%8F%A1%E3%82%8A%E5%AF%BF%E5%8F%B8.png)
[Jepang] Nigiri sushi
![5/17 [Permen] Kue gulung buah musim semi](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%95%E3%83%AB%E3%83%BC%E3%83%84%E3%83%AD%E3%83%BC%E3%83%AB%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Manisan] Kue gulung buah musim semi
![5/18 [Permen] Kue gulung buah musim semi](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%95%E3%83%AB%E3%83%BC%E3%83%84%E3%83%AD%E3%83%BC%E3%83%AB%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Manisan] Kue gulung buah musim semi
![5/18 [Jepang] Nigiri sushi](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E6%8F%A1%E3%82%8A%E5%AF%BF%E5%8F%B8.png)
[Jepang] Nigiri sushi
![5/18 [Kursus Persiapan AO dengan Sesi Informasi Beasiswa] Prasmanan Kue](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B1%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7.png)
[Kursus Persiapan AO dengan Sesi Informasi Beasiswa] Prasmanan Kue
![5/24 [Plus Up] Menara Permata Laut](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E6%B5%B7%E9%AE%AE%E4%B8%BC.png)
[Plus Up] Menara Permata Laut Menara Permata Laut
![5/24 [Plus Up] Donat ala Korea](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E9%9F%93%E5%9B%BD%E9%A2%A8%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84.png)
[Plus Up] Donat ala Korea
![5/25 [Plus Up] Menara Permata Laut](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E6%B5%B7%E9%AE%AE%E4%B8%BC.png)
[Plus Up] Menara Permata Laut Menara Permata Laut
![5/25 [Plus Up] Donat ala Korea](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E9%9F%93%E5%9B%BD%E9%A2%A8%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84.png)
[Plus Up] Donat ala Korea
![5/31 [Barat] Carbonara asli dengan keju parut segar](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AB%E3%83%AB%E3%83%9C%E3%83%8A%E3%83%BC%E3%83%A9.png)
[Barat] Carbonara asli dengan keju parut segar
![5/31 [Permen] Kue Pernikahan Bahagia](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%A6%E3%82%A7%E3%83%87%E3%82%A3%E3%83%B3%E3%82%B0%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Permen] Kue Pernikahan Bahagia
![5/4 [Restoran] Kafe pengaturan harga](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E6%A2%85%E7%94%B0%E3%82%AB%E3%83%95%E3%82%A7.png)
[Kafe] Kafe penetapan harga
![6/1 [Permen] Kue Pernikahan Bahagia](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%A6%E3%82%A7%E3%83%87%E3%82%A3%E3%83%B3%E3%82%B0%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Permen] Kue Pernikahan Bahagia
![6/1 [Pendaftaran ujian masuk AO sekarang dibuka! ] Prasmanan manisan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B1%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7.png)
[Masuk ujian masuk AO OK!] Prasmanan manisan
![6/1 [Barat] Carbonara asli dengan keju parut segar](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AB%E3%83%AB%E3%83%9C%E3%83%8A%E3%83%BC%E3%83%A9.png)
[Barat] Carbonara asli dengan keju parut segar
![[Jepang] Pertemuan Konsultasi Restoran](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3.png)
[Jepang] Pertemuan Konsultasi Restoran
![6/7 [Barat] Omurice rebusan daging sapi dengan keju leleh](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%83%81%E3%83%BC%E3%82%BA%E3%82%AA%E3%83%A0%E3%83%A9%E3%82%A4%E3%82%B9.png)
[Barat] Omurice rebusan daging sapi dengan keju leleh

[Manisan] Klasik! Makaroni
![6/8 [Barat] Omurice rebusan daging sapi keju leleh](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%83%81%E3%83%BC%E3%82%BA%E3%82%AA%E3%83%A0%E3%83%A9%E3%82%A4%E3%82%B9.png)
[Barat] Omurice rebusan daging sapi dengan keju leleh

[Manisan] Klasik! Makaroni
![6/14 [Jepang] Lezat sekali! Mangkuk daging sapi panggang](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AD%E3%83%BC%E3%82%B9%E3%83%88%E3%83%93%E3%83%BC%E3%83%95%E4%B8%BC.png)
[Jepang] Lezat sekali! Mangkuk daging sapi panggang
![6/14 [Penganan] Kue tart coklat](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%81%E3%83%A7%E3%82%B3%E3%83%AC%E3%83%BC%E3%83%88%E3%82%BF%E3%83%AB%E3%83%88.png)
[Penganan] Kue tart coklat
![6/14 [Cina] Nasi goreng dan pangsit](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%81%E3%83%A3%E3%83%BC%E3%83%8F%E3%83%B3%E9%A4%83%E5%AD%90.png)
[Cina] Nasi goreng dan pangsit
![6/15 [Kursus Plus-up] Trattoria Maestro ~Pengalaman Koki & Manajer~](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%88%E3%83%A9%E3%83%83%E3%83%88%E3%83%AA%E3%82%A2.png)
[Kursus Plus-up] Trattoria Maestro ~Pengalaman Koki & Manajer~
![6/15 [Plus Up Course] Eclair Panjang](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AD%E3%83%B3%E3%82%B0%E3%82%A8%E3%82%AF%E3%83%AC%E3%82%A2.png)
[Kursus Plus-up] Eclair panjang
![6/21 [Restoran] Sesi konsultasi restoran](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E6%A2%85%E7%94%B0%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3.png)
Konsultasi Restoran
![[Barat] Rapat Konsultasi Restoran](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3.png)
[Barat] Rapat Konsultasi Restoran
![6/21 [Permen] Kue Pernikahan Bahagia](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%A6%E3%82%A7%E3%83%87%E3%82%A3%E3%83%B3%E3%82%B0%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Permen] Kue Pernikahan Bahagia
![6/21 [Jepang] Lezat sekali! Mangkuk daging sapi panggang](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AD%E3%83%BC%E3%82%B9%E3%83%88%E3%83%93%E3%83%BC%E3%83%95%E4%B8%BC.png)
[Jepang] Lezat sekali! Mangkuk daging sapi panggang
![6/21 [Cina] Nasi goreng dan pangsit](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%81%E3%83%A3%E3%83%BC%E3%83%8F%E3%83%B3%E9%A4%83%E5%AD%90.png)
[Cina] Nasi goreng dan pangsit
![6/22 [Plus Up] Trattoria Maestro ~Pengalaman Koki & Manajer~](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%88%E3%83%A9%E3%83%83%E3%83%88%E3%83%AA%E3%82%A2.png)
[Plus Up] Trattoria Maestro ~Pengalaman Koki & Manajer~
![6/22 [Plus Up] Eclair Panjang](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AD%E3%83%B3%E3%82%B0%E3%82%A8%E3%82%AF%E3%83%AC%E3%82%A2.png)
[Plus Up] Eclair Panjang
![6/28 [Kue Manis] Kue melon yang mewah](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%A1%E3%83%AD%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Confectionery] Kue melon yang mewah
![6/28 [Memanggang] Donat Gula Madu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%8F%E3%83%8B%E3%83%BC%E3%82%B7%E3%83%A5%E3%82%AC%E3%83%BC%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84.png)
[Memanggang] Donat gula madu
![6/28 [Jepang] Tai-meshi di restoran kelas atas](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E9%AF%9B%E3%82%81%E3%81%97.png)
[Jepang] Tai-meshi di restoran kelas atas
![6/29 [Jepang] Tai-meshi di restoran kelas atas](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E9%AF%9B%E3%82%81%E3%81%97.png)
[Jepang] Tai-meshi di restoran kelas atas
![6/29 [Kue Manis] Kue melon yang mewah](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%A1%E3%83%AD%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Confectionery] Kue melon yang mewah
![6/29 [Memanggang] Donat Gula Madu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%8F%E3%83%8B%E3%83%BC%E3%82%B7%E3%83%A5%E3%82%AC%E3%83%BC%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84.png)
[Memanggang] Donat gula madu
![7/5 [Barat] Ham carbonara mentah](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E7%94%9F%E3%83%8F%E3%83%A0%E3%82%AB%E3%83%AB%E3%83%9C%E3%83%8A%E3%83%BC%E3%83%A9.png)
[Barat] Ham carbonara mentah
![7/5 [Permen] Kue kering persik putih](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E7%99%BD%E6%A1%83%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Kue manisan] Kue pendek buah persik putih
![7/5 [Cina] Tahu Mapo](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.png)
[Cina] Tahu Mapo
![7/6 [Barat] Ham carbonara mentah](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E7%94%9F%E3%83%8F%E3%83%A0%E3%82%AB%E3%83%AB%E3%83%9C%E3%83%8A%E3%83%BC%E3%83%A9.png)
[Barat] Ham carbonara mentah
![7/6 [Permen] Kue kering persik putih](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E7%99%BD%E6%A1%83%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Kue manisan] Kue pendek buah persik putih
![7/6 [Cina] Tahu Mapo](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.png)
[Cina] Tahu Mapo
![7/12 [Restoran] Kafe penetapan harga](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E6%A2%85%E7%94%B0%E3%82%AB%E3%83%95%E3%82%A7.png)
Kafe penetapan harga
![7/12 [Jepang] 3 jenis sushi daging](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E8%82%89%E5%AF%BF%E5%8F%B8%E4%B8%89%E7%A8%AE.png)
[Jepang] 3 jenis sushi daging
![7/12 [Permen] Kue Keju Langka](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%AC%E3%82%A2%E3%83%81%E3%83%BC%E3%82%BA%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Permen] Kue Keju Langka
![7/13 [Kursus Plus Up] Kue Protein](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%97%E3%83%AD%E3%83%86%E3%82%A4%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Plus Up Course] Kue Protein
![7/13 [Kursus Plus-up] Global Sushi Voyage - Pengalaman sushi kreatif menjelajahi dunia](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/Global-Sushi-Voyage-%E3%82%B0%E3%83%AD%E3%83%BC%E3%83%90%E3%83%AB%E3%83%BB%E3%82%B9%E3%82%B7%E3%83%BB%E3%83%9C%E3%83%A4%E3%83%BC%E3%82%B8%E3%83%A5-%E3%80%9C%E4%B8%96%E7%95%8C%E3%82%92%E6%97%85%E3%81%99%E3%82%8B%E5%89%B5%E4%BD%9C%E5%AF%BF%E5%8F%B8%E4%BD%93%E9%A8%93%E3%80%9C-768x768-1.jpg)
[Kursus Plus-up] Global Sushi Voyage - Pengalaman sushi kreatif keliling dunia
![7/19 [Barat] Keju dalam hamburger](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%81%E3%83%BC%E3%82%BA%E3%82%A4%E3%83%B3%E3%83%8F%E3%83%B3%E3%83%90%E3%83%BC%E3%82%B0.png)
[Barat] Keju dalam hamburger
![7/19 [Penganan] Kue tart mangga](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%9E%E3%83%B3%E3%82%B4%E3%83%BC%E3%82%BF%E3%83%AB%E3%83%88.png)
[Kue-kue] Tart mangga
![7/19 [Memanggang] Roti kari pedas](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%91%E3%83%B3-scaled.jpg)
[Pembuatan roti] Roti kari pedas
![7/20 [Manisan] Tart Lemon Kishiwada yang Menyegarkan *Bahan-bahan Senshu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%AC%E3%83%A2%E3%83%B3%E3%82%BF%E3%83%AB%E3%83%88.png)
[Manisan] Tart Lemon Kishiwada yang Menyegarkan *Bahan-bahan Senshu
![7/20 [Jepang] Nasi ikan kakap mewah menggunakan ikan kakap hitam *Bahan-bahan Senshu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E9%AF%9B%E3%82%81%E3%81%97.png)
[Jepang] Nasi ikan kakap laut mewah yang dibuat dengan ikan kakap laut hitam *Bahan-bahan Senshu
![[Cina] Pertemuan Konsultasi Restoran](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3.png)
[Cina] Pertemuan Konsultasi Restoran
![7/21 [Barat] Steak ★ Prasmanan Musim Panas Arab](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D.png)
[Barat] Steak★Prasmanan Musim Panas Arab
![7/21 [Permen] Kotak Makaroni ★ Prasmanan Musim Panas Arab](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3%E3%83%9C%E3%83%83%E3%82%AF%E3%82%B9.png)
[Permen] Kotak Macaron★Prasmanan Musim Panas Arab
![7/22 [Penganan] Kue tart mangga](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%9E%E3%83%B3%E3%82%B4%E3%83%BC%E3%82%BF%E3%83%AB%E3%83%88.png)
[Kue-kue] Tart mangga
![7/22 [Barat] Keju dalam hamburger](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%81%E3%83%BC%E3%82%BA%E3%82%A4%E3%83%B3%E3%83%8F%E3%83%B3%E3%83%90%E3%83%BC%E3%82%B0.png)
[Barat] Keju dalam hamburger

[Jepang] Dibuat dari daging babi hitam! Nasi ikan kakap laut mewah *Bahan-bahan Senshu
![7/23 [Permen] Tart Lemon Kishiwada yang menyegarkan (Dibuat dengan lemon dari Kota Kishiwada) *Bahan-bahan Senshu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%AC%E3%83%A2%E3%83%B3%E3%82%BF%E3%83%AB%E3%83%88.png)
[Manisan] Tart Lemon Kishiwada yang menyegarkan (Dibuat dengan lemon dari Kota Kishiwada) *Bahan-bahan Senshu
![7/24 [Barat] Omurice rebusan daging sapi keju leleh](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%81%E3%83%BC%E3%82%BA%E3%82%AA%E3%83%A0%E3%83%A9%E3%82%A4%E3%82%B9.png)
[Barat] Omurice rebusan daging sapi dengan keju leleh
![7/24 [Permen] Kue Melon Mewah](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%A1%E3%83%AD%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88.png)
[Confectionery] Melon pendek yang mewah
![7/25 [Memanggang] Roti kari pedas](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%91%E3%83%B3-scaled.jpg)
[Pembuatan roti] Roti kari pedas
![7/25 [Permen] Kue Keju Langka](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%AC%E3%82%A2%E3%83%81%E3%83%BC%E3%82%BA%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Permen] Kue Keju Langka
![7/25 [Jepang] 3 jenis sushi daging](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E8%82%89%E5%AF%BF%E5%8F%B8%E4%B8%89%E7%A8%AE.png)
[Jepang] 3 jenis sushi daging
![7/26 [Barat] Steak ★ Prasmanan Musim Panas Arab](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D.png)
[Barat] Steak★Prasmanan Musim Panas Arab
![7/26 [Permen] Kotak makaroni ★ Prasmanan Musim Panas Arab](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3%E3%83%9C%E3%83%83%E3%82%AF%E3%82%B9.png)
[Permen] Kotak makaroni★Prasmanan musim panas Arab
![7/27 [Kursus Plus-up] Global Sushi Voyage - Pengalaman sushi kreatif menjelajahi dunia](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/Global-Sushi-Voyage-%E3%82%B0%E3%83%AD%E3%83%BC%E3%83%90%E3%83%AB%E3%83%BB%E3%82%B9%E3%82%B7%E3%83%BB%E3%83%9C%E3%83%A4%E3%83%BC%E3%82%B8%E3%83%A5-%E3%80%9C%E4%B8%96%E7%95%8C%E3%82%92%E6%97%85%E3%81%99%E3%82%8B%E5%89%B5%E4%BD%9C%E5%AF%BF%E5%8F%B8%E4%BD%93%E9%A8%93%E3%80%9C-768x768-1.jpg)
[Kursus Plus-up] Global Sushi Voyage - Pengalaman sushi kreatif keliling dunia
![7/27 [Kursus Plus Up] Kue Protein](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%97%E3%83%AD%E3%83%86%E3%82%A4%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD.png)
[Plus Up Course] Kue Protein
![7/28 [Permen] Kue Melon Mewah](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%A1%E3%83%AD%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88.png)
[Confectionery] Melon pendek yang mewah
![7/28 [Barat] Omurice rebusan daging sapi keju leleh](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%81%E3%83%BC%E3%82%BA%E3%82%AA%E3%83%A0%E3%83%A9%E3%82%A4%E3%82%B9.png)
[Barat] Omurice rebusan daging sapi dengan keju leleh
![7/29 [Permen] Kue Eclair Stroberi ★ Prasmanan Expo](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%81%84%E3%81%A1%E3%81%94%E3%82%A8%E3%82%AF%E3%83%AC%E3%82%A2.png)
[Manisan] Kue Eclair Stroberi ★ Prasmanan Expo
![7/29 [Jepang] Temari Sushi ★ Prasmanan Expo](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E6%89%8B%E6%AF%AC%E5%AF%BF%E5%8F%B8.png)
[Jepang] Temari Sushi ★ Prasmanan Expo
![7/30 [Jepang] Temari Sushi ★ Prasmanan Expo](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E6%89%8B%E6%AF%AC%E5%AF%BF%E5%8F%B8.png)
[Jepang] Temari Sushi ★ Prasmanan Expo
![7/30 [Permen] Kue Eclair Stroberi ★ Prasmanan Expo](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E4%BB%98%E3%81%8D%E3%81%84%E3%81%A1%E3%81%94%E3%82%A8%E3%82%AF%E3%83%AC%E3%82%A2.png)
[Manisan] Kue Eclair Stroberi ★ Prasmanan Expo
![7/31 [Barat] Omberg](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%AA%E3%83%A0%E3%83%90%E3%83%BC%E3%82%B0.png)
[Barat] Omberg
![7/31 [Permen] Stroberi Charlotte](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%AD%E3%83%83%E3%83%88.png)
[Manisan] Stroberi Charlotte
![8/16 [Plus Up Course] Ramen terbaik yang bertujuan untuk meraih Michelin](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%9F%E3%82%B7%E3%83%A5%E3%83%A9%E3%83%B3%E7%8D%B2%E5%BE%97%E7%9B%AE%E6%8C%87%E3%81%99%E7%A9%B6%E6%A5%B5%E3%81%AE%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3-768x768-1.jpg)
[Plus Up Course] Ramen terbaik yang bertujuan meraih bintang Michelin
![8/16 [Plus Up Course] Mini tart yang dihias bebas gluten](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC%E3%81%AE%E3%83%87%E3%82%B3%E3%83%AC%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%83%9F%E3%83%8B%E3%82%BF%E3%83%AB%E3%83%88-768x768-1.jpg)
[Plus Up Course] Mini tart yang dihias bebas gluten
![8/17 [Plus Up Course] Mini tart yang dihias bebas gluten](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC%E3%81%AE%E3%83%87%E3%82%B3%E3%83%AC%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%83%9F%E3%83%8B%E3%82%BF%E3%83%AB%E3%83%88-768x768-1.jpg)
[Plus Up Course] Mini tart yang dihias bebas gluten
![8/17 [Plus Up Course] Ramen terbaik yang bertujuan untuk meraih Michelin](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%9F%E3%82%B7%E3%83%A5%E3%83%A9%E3%83%B3%E7%8D%B2%E5%BE%97%E7%9B%AE%E6%8C%87%E3%81%99%E7%A9%B6%E6%A5%B5%E3%81%AE%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3-768x768-1.jpg)
[Plus Up Course] Ramen terbaik yang bertujuan meraih bintang Michelin
![9/7 [Plus Up Course] Menara Macaron yang Menakjubkan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%9B%E3%83%86%E3%83%AB%E3%83%91%E3%83%86%E3%82%A3%E3%82%B7%E3%82%A8%E4%BD%93%E9%A8%93-768x768-1.jpg)
[Plus Up Course] Menara Macaron yang Menakjubkan
![9/7 [Plus Up Course] Makanan yang ampuh untuk atlet ~ Latihan memasak dalam skala besar ~](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E5%A4%A7%E9%87%8F%E8%AA%BF%E7%90%86-768x768-1.jpg)
[Plus Up Course] Makanan yang ampuh untuk atlet - Latihan memasak dalam skala besar
![9/14 [Plus Up Course] Menara Macaron yang Menakjubkan](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%9B%E3%83%86%E3%83%AB%E3%83%91%E3%83%86%E3%82%A3%E3%82%B7%E3%82%A8%E4%BD%93%E9%A8%93-768x768-1.jpg)
[Plus Up Course] Menara Macaron yang Menakjubkan
![9/14 [Plus Up Course] Makanan yang ampuh untuk atlet ~ Latihan memasak dalam skala besar ~](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E5%A4%A7%E9%87%8F%E8%AA%BF%E7%90%86-768x768-1.jpg)